Course details

[Live Squid Sashimi and Winter Scenery Hot Pot Course ~Ume~] *Reservations accepted from November 1st onwards.

[Live Squid Sashimi and Winter Scenery Hot Pot Course ~Ume~] *Reservations accepted from November 1st onwards.

10780 yen(Tax included)

Available for 4 people or more

  • 11items
  • 4persons-

There are 11 dishes in total, including the specialty live squid sashimi, live fish, live shellfish, and grilled dishes.You can enjoy the main dish of winter scenery hotpot (oysters, cod, and purebred Nagoya Cochin chicken) that can only be enjoyed during this season.

Course menu

Pre-attached

Sashimi of raw squid (※This is served on a large plate, not a single serving per person)

1 type of live fish

Live shellfish sashimi

3 types of sashimi

pottery

Vinegared

Winter Scenery Hot Pot

Wild cooking

Ingredients

Water items

*There may be cases where squid is not available due to reasons such as bad weather causing fishing to be canceled.In that case, we will change it to live fish of equivalent price.We appreciate your understanding.

*If there is no squid in stock, we may call you to confirm.When making a reservation, please provide a phone number where you can be contacted.It would be helpful if you could register our phone number.

For customers booking a course for 4 or more people, we can add an all-you-can-drink option at the following price.

・All-you-can-drink 2,200 yen (tax included)

・All-you-can-drink premium 3,300 yen (tax included)

Please note that customers who do not purchase the all-you-can-drink option must order one drink.

We are accepting reservations for visits from Friday, November 1st onwards.

This course is not available for reservations made before November.

Please be aware of this before making your reservation.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 3 days before your visit

2024/10/03 update