[Available Sunday to Thursday, November 20th to December 24th] [Snow Kaiseki Course] ~12 dishes in total, including live squid sashimi, two kinds of live fish sashimi, seasonal dishes, and more~

コース詳細

[Available Sunday to Thursday, November 20th to December 24th] [Snow Kaiseki Course] ~12 dishes in total, including live squid sashimi, two kinds of live fish sashimi, seasonal dishes, and more~

7480 yen(税込)

Please make your reservation at least 3 days in advance for groups of 4 or more.

12品
4名～

[Available Sunday to Thursday only from November 20th to December 24th] Not available on Fridays and Saturdays.Sales will be suspended from December 25th to December 29th.We have prepared the finest hospitality for your business meetings, gatherings, and formal banquets.A refined atmosphere, exquisite cuisine prepared with the skills of master craftsmen, and exceptional hospitality.Enjoy a wonderful time at this historic, long-established establishment.

コースメニュー

・Appetizer

・Squid sashimi

・One type of live fish sashimi

Tuna sashimi

・Lids

·pottery

Squid tempura

・ Stopping bowl

Rice

・ Red soup

· Pickles

・Water products

*Please note that squid may not be available due to reasons such as fishing being canceled due to bad weather.In that case, we will change it to live fish of equivalent price.We appreciate your understanding.

*We may call you to confirm if we are unable to obtain squid.Please provide a phone number where you can be reached when making a reservation.We would appreciate it if you could register our phone number.

For groups of 4 or more who book a course meal, we can add an all-you-can-drink option at the following price.

All-you-can-drink: 2,200 yen (tax included)

• All-you-can-drink premium: 3,300 yen (tax included)

Please note that customers who do not opt for the all-you-can-drink option are required to order one drink at a time.

予約可能曜日: Monday, Tuesday, Thursday, Sunday, public holidays, and the day before public holidays

滞在可能時間: 2 hours

予約締切: Until 22:00 3 days before your visit

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2026/10/02 更新